A La Lucia Service List

Dinner

• Snacks

  • Fried Zucchini

    $7.00

  • Arancini

    $5.00

• Soup and Salad

  • Italian White Bean Soup

    $10.00

  • Caesar Salad with Parmigiano*

    $10.00

  • Arugola with Parmigiano

    $10.00

  • Ribollita Tuscan Vegetable Soup

    $10.00

• Antipasto

  • Fresh Mozzerella With Sliced Tomatos And Basil

    $11.00

  • Meatballs And Polenta

    $12.00

  • Hand Made Burrata With Tomato

    $14.00

  • Antipasto Misto With Roasted Peppers,Zucchini and beets

    $12.00

  • Fried Calamari

    $14.00

• Pasta

  • Spaghetti with Meat Sauce

    Half Order/ Full Order

    	$10.00 - $17.00
    	$17.00

  • Rigatoni with Spicy Sausage, Peppers and Tomato Sauce

    Half Order/ Full Order

    	$10.00 - $18.00
    	$18.00

  • Manicotti with Spinach and Ricotta in Tomato and Mozzarella Sauce

    Half Order/ Full Order

    	$10.00 - $18.00
    	$18.00

  • Linguini with Clams in a Spicy White Sauce

    Half Order/ Full Order

    	$13.00 - $23.00
    	$23.00

  • Linguini Calamari, and Mussels, in Spicy White Sauce

    $20.00

  • Veal Ravioli with Butter and Sage Sauce

    Half Order/ Full Order

    	$12.00 - $20.00
    	$20.00

  • Home Made Ravioli Special

    Half Order/ Full Order Please call for details

    	$12.00 - $20.00
    	$20.00

  • Homemade Fettuccini

    Half Order/ Full Order

    	$12.00 - $20.00
    	$20.00

  • Black Linguini with Crab Meat and Spicy Tomato Sauce

    $25.00 - $25.00

• Main course

  • Grilled Salmon*

    served with Fresh Tomatoes, Pine Nuts, and Basil

    $22.00

  • Mussels

    $18.00

  • Eggplant Parmesan

    $17.00

  • Veal Scaloppini with Parmesan and Sage Wine Sauce

    $23.00

  • Chicken Parmesan with Tomato Sauce

    $18.00

  • Chicken with Mushrooms Marsala Sauce

    $18.00

  • Steak of the Day

    Please specify Temperature

    $25.00

• Vegetable and Side Orders

  • Choice of: Spinach, Green Beans , Mushrooms and a la lucia Mashed Potatoes

    Please specify selection

    $5.00

  • Pasta with Tomato Sauce

    Penne, Spaghetti, Linguini, Rigatoni Half Order/ Full Order

    	$7.00
    	$13.00

• Pizza

  • Pizza Margarita Mozzarella And Tomato With Basil

    $13.00

  • White Pizza With Fontina Cheese

    $14.00

  • Pepperoni,Spicy Italian Sausage,Mushrooms,Red Peppers,Onions,Anchovies Olives

    $1.75

  • Pizza Gorgonzola With Prosciutto And Arugola

    $17.00

  • Pizza Con Salami (with Fontina Cheese, and Italian salami) and Arugula

    $19.00

Lunch Menu

• Soups and Salads

  • Ribolitta- Tuscan Vegetable Soup

    $8.00

  • Arugula with Parmesan

    $10.00

  • Fresh Mozzarella and Tomato

    with olive oil and basil

    $10.00

  • Italian White Bean Soup

    $8.00

• Lunch Salads

  • Caesar Salad with Chicken*

    $13.00

  • Caesar Salad with Salmon*

    $16.00

  • Caesar Salad

    $8.00

  • Caesar Salad with Shrimp

    $16.00

• Sandwiches and Paninis

  • Grilled Panini Wrap

    with Chicken, pesto, and arugula

    $12.00

  • Panini with Fresh Mozzarella and Prosciutto

    $12.00

  • Classic Italian with Mortadella and Fontina

    $12.00

  • Vegetable Delight- Roasted Pepper, Onion, Mushroom, and Cheese

    $12.00

  • Panini Special- Changes Daily

    $12.00

• Pasta

  • Spaghetti with Tomato Sauce

    $13.00

  • Spaghetti with Meatballs

    $15.00

  • Homemade Fettucini Bolognese

    $15.00

  • Rigatoni with Spicy Sausage and Peppers

    $15.00

  • Homemade Manicotti

    with Spinach and Ricotta in Mozzarella and Tomato Sauce.

    $15.00

  • Linguini Seafood

    with Mussels and Calamari in Tomato Sauce

    $18.00

  • Penne Pasta Daily Special

    Please ask your server for Details

    $14.50

• Pizza

  Toppings are intended only for Pizza Margarita ($2.00): Pepperoni, Spicy Italian Sausage, Mushrooms, Red Peppers, Onions, Anchovies, Olives

  • Pizza Margarita

    Mozzarella and Tomato with Basil

    $13.00

  • White Pizza with Fontina Cheese

    $14.00

  • Pizza Gorgonzola

    with Proscuitto and Arugola

    $19.00

  • Pizza Con Salami (with Fontina Cheese, and Italian salami) and Arugula

    $19.00

• Entrees

  • Eggplant Parmigiana

    $13.00

  • Chicken Parmigiano

    $13.00

  • Chicken Paillard (Very Thin Grilled Slice)

    with Arugula

    $14.00

  • Veal Paillard

    with Arugula

    $17.00

  • Veal Scallopini

    with Mushroom in Marsala Cream Sauce

    $16.95

  • Fish of the Day

    Please ask your server for Details

    $18.00

Dessert Menu

• Main

  Please ask your server about today's Dessert Specials

  • Cannoli

    $6.95

  • Panna Cotta

    $6.95

  • Tiramisu

    $7.95

  • Fresh Berries with Cold Zabaglione

    $9.50

• Gelato

  • Coffee, Vanilla, Chocolate, Stracciatella

    $7.95

• Cafe

  • Regular or Decaf Coffee

    $3.00

  • Regular or Decaf Espresso

    $3.00

  • Cappucino

    $4.00

Restaurant Week

• Choose an Appetizer

  • Soft Shell Crab Tempura

    with Arugola and Cherry Tomato

  • Rockfish with Grilled Shrimp

  • Endive

    With Walnut, Poached Pears, And Balsamic Vinaigrette With Gorgonzola Cheese

  • Salami Plate

  • Prosciutto With Melon

  • Watermelon Salad

    with Heirloom Tomatoes and Goat Cheese with Citrus Dressing

  • Homemade Burrata (Double Cream Fresh Mozzarella)

    With Heirloom Tomatoes

  • Beets Salad

    With Goat Cheese

  • Fried Calamari

  • 1/2 Homemade Veal Raviolini

    With Sage And Butter Sauce

• Choose An Entrée

  • Homemade Veal Raviolini

    With Sage And Butter Sauce

  • Homemade Mushroom Ravioli

    with Sage, Butter, and Truffle Oil

  • Agnolotti

    with Spinach and Ricotta in Cream Sauce

  • Home Made Fettucini

    with Heirloom Tomatoes

  • Linguini

    with Lobster in Spicy Tomato Sauce

  • Homemade Black Linguini

    With Shrimp, Scallops, Clams And Heirloom Tomatoes In Spicy White Sauce

  • Chicken Parmesan

    With Green Beans

  • Petit Filet (4oz.) In Red Wine Sauce*

    Served With Broccolli Di Rabe

  • Veal With Parmesan Gratine With Sage Wine

    Sauce Served With Broccolli Di Rabe

  • Grilled Rib Rack Of Veal

    With Mushroom Sauce, and Broccolli Di Rabe

  • Grilled Lamb Loin

    with Black Truffle Oil Served with Spinach and Mashed Potatoes

  • Sauteed Soft Shell Crab*

    with Almond and White Wine Sauce served with Broccoli di Rabe

  • Grilled Filet of Rockfish*

    with Fine Herbs and Lemon Butter Sauce served with Spinach

• Choose A Dessert

  • Cheese Plate

  • Chocolate Mousse

  • Coffee Panna Cotta

  • Poached Pear With Vanilla Gelato

  • Coffee, Pistachio Or Straciatella Gelato

  • Peach, Plum, Or Mango Sorbet